First you should know about Egg Yolk. An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Egg yolks are also an effective way to cleanse all skin types. However, before cleaning the skin directly to cook the egg yolk from cosmetic.

Procedure:

To do this you have to separate the protein from egg yolk in a raw egg, add the egg yolk 1 teaspoon of boiling water. Acidulated with lemon juice, the composition should be mixed thoroughly and divided into 2 parts, which must be different. A smaller part is used for cleansing, and most put in the fridge for the following cosmetic procedures. Then with a cotton swab, which first moistened in water and then cooked in a mixture should be quickly wiped your face. This procedure is repeated 2 times, with more applied to the mixture, you want to grind, to spread the foam. After 3-5 minutes after applying the mixture to rinse with warm tap water.

Conclusion:

With regular use of above method you can get fresh and soften skin within week.